Prime Rib Luncheon served with au jus sauce, seasoned garlic mashed red potatoes skin on, steamed fresh vegetables and dinner rolls.
Wednesday, November 10, 11 a.m.-1 p.m.
Don’t forget you’re Specialty Veterans Day Soup and salad bar along with a special dessert of the day, and beverage station all included. Grilled Line Menu is open. Standard Rates, FREE for ESM